Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 13th 2018
1.055
1.013
5.6%
30.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg American - Pale Ale3.18 kg Pale Ale 37 3.5 65%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 9.2%
0.23 kg American - Vienna0.23 kg Vienna 35 4 4.7%
0.23 kg Canadian - Honey Malt0.23 kg Honey Malt 37 25 4.7%
0.30 kg Maple Syrup0.3 kg Maple Syrup - (late boil kettle addition) 30 35 6.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.2%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 12.69 26.1%
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 17.27 73.9%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Ginger Root - Finely chopped Spice Boil 1 hr.
100 g Ginger Root - Finely chopped Spice Boil 30 min.
50 g Ginger Root - Finely chopped Spice Boil 15 min.
3 each Lemon Juice Flavor Boil 10 min.
25 g Bitter Orange Peel Flavor Boil 10 min.
300 g Ginger syrup Other Boil 10 min.
4 g Supermoss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 5 min.
50 g Ginger Root - Finely chopped Spice Boil 0 min.
50 g Ginger Root - Finely chopped (Optional) Spice Secondary 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Red Star Champagne Dry Yeat
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 53 °C 15 min
15 L Infusion -- 67 °C 45 min
13 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by climay. All Grain, ABV 5.59%, IBU 29.96, SRM 8.27, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Vienna, Honey Malt, Maple Syrup, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Sorachi Ace) Other: (Ginger Root - Finely chopped, Lemon Juice, Bitter Orange Peel, Ginger syrup, Supermoss, Yeast Nutrient, Ginger Root - Finely chopped (Optional))
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  • Last Updated: 2018-04-14 14:05 UTC