Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brauer Hof
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday April 13th 2018
1.042
1.010
4.1%
21.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 80%
1 kg German - CaraHell1 kg CaraHell 34 11 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 21.55 20%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brauer Hof. All Grain, ABV 4.11%, IBU 21.55, SRM 5.8, Fermentables: (Pilsen, CaraHell) Hops: (Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 14:51 UTC