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Ak Ana APA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Baha Cangören
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 13th 2018
1.048
1.010
5.1%
49.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 83.3%
500 g German - CaraHell500 g CaraHell 34 11 8.3%
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 13.1 Boil 60 min 22.87 18.8%
15 g Magnum15 g Magnum Hops Pellet 13 Boil 30 min 17.44 18.8%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 15 min 5.72 18.8%
15 g Amarillo15 g Amarillo Hops Pellet 9.6 Boil 5 min 3.34 18.8%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Syrup       Amount: 157 gr sugar - 500 ml water      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
13 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19
Mash volume with grains 22.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Going into fermentor 24.5
Total: 34.4  
Equipment Profile Used: System Default
"Ak Ana APA" American Pale Ale beer recipe by Baha Cangören. All Grain, ABV 5.08%, IBU 49.37, SRM 6.71, Fermentables: (Maris Otter Pale, CaraHell, Liquid Malt Extract - Light) Hops: (Simcoe, Magnum, Cascade, Amarillo)
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  • Last Updated: 2018-07-09 16:18 UTC