Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 37.2% | |
5 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 46.5% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.3% | |
0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil | 60 min | 35.63 | 33.3% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 10 min | 6.46 | 16.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.52 | 16.7% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 16.7% | ||
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 16.7% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlfloc | Fining | Boil | 15 min. | |
2 oz | Tangerine peel | Flavor | Secondary | 10 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7 | 28 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |