#022 exp on saison - samhaesoju - Beer Recipe - Brewer's Friend

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#022 exp on saison - samhaesoju

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 13th 2018
1.056
1.013
5.5%
27.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Vienna1 kg Vienna 35 4 18.2%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 27.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.4%
1 kg American - Pilsner1 kg Pilsner 37 1.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 60 min 19.32 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 7.02 44.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.16 22.2%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"#022 exp on saison - samhaesoju" Saison beer recipe by Brewer #84335. All Grain, ABV 5.54%, IBU 27.49, SRM 5.49, Fermentables: (Vienna, Wheat, Maris Otter Pale, Pilsner) Hops: (Hallertau Blanc, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 10:28 UTC