Lemongrass Summer Ale - Beer Recipe - Brewer's Friend

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Lemongrass Summer Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 13th 2018
1.058
1.013
5.8%
45.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 94.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 5.8%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Waimea0.4 oz Waimea Hops Pellet 17.5 Boil 30 min 32.9 40%
0.60 oz Waimea0.6 oz Waimea Hops Pellet 17.5 Aroma 5 min 12.8 60%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lemongrass Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.65 g | 22.6 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 4.86 19.5  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Lemongrass Summer Ale" Blonde Ale beer recipe by JgMantilla. BIAB, ABV 5.84%, IBU 45.7, SRM 5.52, Fermentables: (Golden Promise, Carapils (Dextrine Malt)) Hops: (Waimea) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 22:11 UTC