Windsor Wit - Beer Recipe - Brewer's Friend

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Windsor Wit

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday April 13th 2018
1.064
1.019
5.9%
19.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 45.8%
110 lb American - White Wheat110 lb White Wheat 40 2.8 45.8%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 4.2%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 4.2%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Sterling0.5 lb Sterling Hops Pellet 8.7 Boil 90 min 14.27 50%
0.50 lb Sterling0.5 lb Sterling Hops Pellet 8.7 Boil 10 min 4.84 50%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
84 lb fresh raspberry Flavor Primary 2 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.1 gal (408.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.1 gal (360.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.2 gal (676.8 qt) 150 600  
Strike water volume at mash thickness of 2.5 qt/lb 150 600  
Mash volume with grains 169.2 676.8  
Grain absorption losses -30 -120  
Remaining sparge water volume 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.1 g | 408.4 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 160.25 641
Equipment Profile Used: System Default
"Windsor Wit" American Light Lager beer recipe by Brewer #134037. All Grain, ABV 5.86%, IBU 19.11, SRM 6.16, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Honey Malt) Hops: (Sterling) Other: (fresh raspberry )
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  • Last Updated: 2018-04-13 00:25 UTC