DunkelWeizen - Beer Recipe - Brewer's Friend

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DunkelWeizen

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: CG
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday April 12th 2018
1.055
1.013
5.4%
12.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg German - Wheat Malt3.12 kg Wheat Malt 37 2 54.6%
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 22.7%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.6%
0.08 kg German - Carafa II0.075 kg Carafa II 32 425 1.3%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.6%
0.92 kg German - Pilsner0.92 kg Pilsner 38 1.6 16.1%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.33 100%
25 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maison #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 40 60 20 48
Ajouter 1/2 c.à.t calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Single Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.4 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
"DunkelWeizen" Dunkles Weissbier beer recipe by CG. All Grain, ABV 5.43%, IBU 12.33, SRM 14.7, Fermentables: (Wheat Malt, Munich Light, Special B, Carafa II, Caramel / Crystal 40L, Pilsner) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 23:31 UTC