Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
1.50 kg | German - Pale Ale | 39 | 2.3 | 30% | |
1 kg | German - Munich Light | 37 | 6 | 20% | |
0.50 kg | German - Caramel Pils | 35 | 2.4 | 10% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Mosaic | Leaf/Whole | 12.5 | First Wort | 0 min | 17.31 | 10% | |
15 g | Cascade | Leaf/Whole | 6 | Boil | 20 min | 6.86 | 15% | |
20 g | Cascade | Leaf/Whole | 6 | Boil | 15 min | 7.49 | 20% | |
25 g | Cascade | Leaf/Whole | 6 | Boil | 10 min | 6.84 | 25% | |
30 g | Mosaic | Leaf/Whole | 12.5 | Boil | 5 min | 9.41 | 30% | |
100 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 20 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 11.1 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.9 |
Equipment Profile Used: | System Default |