Conundrum Session IPA - Beer Recipe - Brewer's Friend

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Conundrum Session IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 12th 2018
1.057
1.011
6.1%
55.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 31.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 31.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.44 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.98 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 13.26 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 16.31 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.47 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.48 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.76 11.1  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Conundrum Session IPA" American IPA beer recipe by Bay Brewing. All Grain, ABV 6.1%, IBU 54.95, SRM 5.91, Fermentables: (Pilsner, Golden Promise, White Wheat, Caramel / Crystal 20L, Rye, Dry Malt Extract - Pilsen) Hops: (Centennial, Amarillo, Simcoe, Chinook, Crystal)
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  • Last Updated: 2019-02-13 05:45 UTC