Høst pils
255 calories
24.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.4 |
100% |
35 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Tettnanger (Pellet) 35 g Tettnanger (Pellet) Hops |
|
16.4 |
100% |
35 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
-- |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Høst pils" International Dark Lager beer recipe by Jan Torstein. All Grain, ABV 5.63%, IBU 16.4, SRM 18.78, Fermentables: (Pilsner Malt, Flaked Oats, Crystal Malt 100, Chocolate Malt, Honey Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 20:54 UTC