Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 2.58 gal (10.32 qt) sparge/top-off.
|
12.5 |
50
|
Strike water volume (equipment estimates 15.3 g | 61.2 qt)
|
12.5 |
50
|
Mash volume with grains (equipment estimates 17.38 g | 69.5 qt)
|
14.58 |
58.3
|
Grain absorption losses
|
-3.25 |
-13
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.8 g | 47.2 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
10 |
40
|
Volume into fermentor
|
10 |
40
|
Total:
|
12.5
|
50
|
Equipment Profile Used: |
System Default |