Ozarks Farmhouse Ale
218 calories
16.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.54 |
25% |
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
19.35 |
75% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
12.54 |
25% |
3 oz |
Mandarina Bavaria (Pellet) 2.9999999931377 oz Mandarina Bavaria (Pellet) Hops |
|
19.35 |
75% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Decoction |
-- |
149 °F |
90 min |
10 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off.
|
13.5 |
54
|
Strike water volume at mash thickness of 2 qt/lb
|
13.5 |
54
|
Mash volume with grains
|
15.66 |
62.6
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 13.35 g | 53.4 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
18.63
|
74.5
|
Equipment Profile Used: |
System Default |
"Ozarks Farmhouse Ale" American Wheat or Rye Beer recipe by Ozarks Mountain Brewery. All Grain, ABV 7.72%, IBU 31.9, SRM 4.18, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Rye) Hops: (Perle, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 20:33 UTC