Ozarks Farmhouse Ale - Beer Recipe - Brewer's Friend

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Ozarks Farmhouse Ale

218 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday April 12th 2018
1.067
1.008
7.7%
31.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 59.3%
9 lb German - Floor-Malted Bohemian Wheat9 lb Floor-Malted Bohemian Wheat 38 2 33.3%
2 lb German - Rye2 lb Rye 38 3.5 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 12.54 25%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 19.35 75%
4 oz / $ 0.00
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Decoction -- 149 °F 90 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 2 qt/lb 13.5 54  
Mash volume with grains 15.66 62.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 13.35 g | 53.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Ozarks Farmhouse Ale" American Wheat or Rye Beer recipe by Ozarks Mountain Brewery. All Grain, ABV 7.72%, IBU 31.9, SRM 4.18, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Rye) Hops: (Perle, Mandarina Bavaria)
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  • Last Updated: 2018-04-12 20:33 UTC