German Pils Festival #48 - Beer Recipe - Brewer's Friend

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German Pils Festival #48

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bier Lems
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday April 12th 2018
1.047
1.010
4.9%
23.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 93.7%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tettnanger100 g Tettnanger Hops Pellet 2.3 First Wort 0 min 12.11 49%
52 g Tettnanger52 g Tettnanger Hops Pellet 3.7 Boil 40 min 8.09 25.5%
52 g Tettnanger52 g Tettnanger Hops Pellet 2.3 Boil 20 min 3.47 25.5%
204 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 35 °C 10 min
45 L Temperature -- 45 °C 20 min
45 L Temperature -- 55 °C 20 min
45 L Temperature -- 67 °C 120 min
45 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.81 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.72 L. Suggest reducing initial water volume to 45.4 L and adding 21.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.52 L. Suggest reducing strike water volume to 34.84 L and adding 10.12 L sparge/top-off. 45
Strike water volume at mash thickness of 2.8 L/kg 45
Mash volume with grains 55.5
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.7 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 94.9  
Equipment Profile Used: System Default
"German Pils Festival #48" German Pils beer recipe by Bier Lems. All Grain, ABV 4.87%, IBU 23.67, SRM 4.16, Fermentables: (Pilsner, Caramel Pils) Hops: (Tettnanger)
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  • Last Updated: 2018-04-13 21:30 UTC