Das Wunderkind - Beer Recipe - Brewer's Friend

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Das Wunderkind

97 calories 4.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://jesterkingbrewery.com/blog/homebrew-recipe
Calories: 97 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Thursday April 12th 2018
1.033
1.000
4.4%
17.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 73%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 17%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5%
3 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Centennial32 g Centennial Hops Pellet 10 Whirlpool at 90 °C 30 min 17.78 37.9%
1.85 oz Simcoe1.85 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 62.1%
84.45 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 32.4
Mash volume with grains (equipment estimates 29.7 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -5.7
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 18
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

15% Oak aged sour beer, blended in post fermentation/pre dry hop

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  • Last Updated: 2018-04-12 18:57 UTC