#45 - Beer Recipe - Brewer's Friend

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#45

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday April 12th 2018
1.060
1.012
6.2%
55.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 85%
6 oz Torrified Wheat6 oz Torrified Wheat 36 2 7.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 5%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 40 min 47.3 31.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 5 min 7.7 68.6%
41.35 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g gypsum and 2ml lactic acid added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal -- -- 152 °F --
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 3.44 13.8  
Mash volume with grains 3.84 15.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 0.99 g | 4 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.85 15.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.73 18.9
Equipment Profile Used: System Default
"#45" English IPA beer recipe by Swig. All Grain, ABV 6.24%, IBU 55, SRM 11.91, Fermentables: (Maris Otter Pale, Torrified Wheat, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 04:15 UTC