Dank Neipa - Beer Recipe - Brewer's Friend

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Dank Neipa

209 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 209 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday April 12th 2018
16.4 °P
5.1 °P
6.2%
45.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 71.7%
100 g German - Carapils100 g Carapils 35 1.3 1.8%
0.57 kg Flaked Oats0.57 kg Flaked Oats 33 2.2 10.2%
0.28 kg German - Vienna0.28 kg Vienna 37 4 5%
230 g German - CaraRed230 g CaraRed 34 20 4.1%
400 g German - Melanoidin400 g Melanoidin 37 25 7.2%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g HopShot14 g HopShot Hops Extract 66 Boil 10 min 45.3 4.9%
84 g CTZ84 g CTZ Hops Pellet 15.5 Whirlpool at 76 °C 15 min 29.6%
26.53 g Mosaic26.53 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.4%
26.53 g CTZ26.53 g CTZ Hops Pellet 15.5 Dry Hop 2 days 9.4%
39.79 g Galaxy39.79 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 14%
26.53 g Mosaic26.53 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.4%
26.53 g CTZ26.53 g CTZ Hops Pellet 15.5 Dry Hop 7 days 9.4%
39.79 g Galaxy39.79 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 14%
283.70 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 16 12 128 134 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.3 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 18
Total: 34  
Equipment Profile Used: System Default
"Dank Neipa" American IPA beer recipe by Peter. All Grain, ABV 6.17%, IBU 45.3, SRM 7.68, Fermentables: (Pilsner, Carapils, Flaked Oats, Vienna, CaraRed, Melanoidin) Hops: (HopShot, CTZ, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-13 15:00 UTC