Belgisk Wit BryggSelv - Beer Recipe - Brewer's Friend

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Belgisk Wit BryggSelv

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryggselv
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday April 12th 2018
1.053
1.012
5.4%
16.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting Pilsen 2RP/2RS30 kg Castle Malting Pilsen 2RP/2RS 37 1.8 45.5%
21 kg Castle Malting Wheat Blanc21 kg Castle Malting Wheat Blanc 38 2 31.8%
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 7.6%
10 kg Torrified Wheat10 kg Torrified Wheat 36 2 15.2%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 16.5 85.7%
50 g Saaz50 g Saaz Hops Pellet 2.3 Boil 5 min 0.24 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Indisk korianderfrø Spice Boil 5 min.
20 g Kamomilleblomst Herb Boil 5 min.
400 g Revet appelsinskall Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 4093 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Infusion -- 51 °C 10 min
Temperature -- 67 °C 40 min
Temperature -- 78 °C 5 min
150 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.3 L. Suggest reducing initial water volume to 45.4 L and adding 214.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.56 L. Suggest reducing strike water volume to 1.84 L and adding 163.16 L sparge/top-off. 165
Strike water volume at mash thickness of 2.5 L/kg 165
Mash volume with grains 208.6
Grain absorption losses -66
Remaining sparge water volume (equipment estimates 162.2 L) 181.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.3 L) 280
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 250
Going into fermentor 250
Total: 346.9  
Equipment Profile Used: System Default
"Belgisk Wit BryggSelv" Witbier beer recipe by Bryggselv. All Grain, ABV 5.37%, IBU 16.74, SRM 5.36, Fermentables: (Castle Malting Pilsen 2RP/2RS, Castle Malting Wheat Blanc, Munich Dark, Torrified Wheat) Hops: (East Kent Goldings, Saaz) Other: (Indisk korianderfrø, Kamomilleblomst, Revet appelsinskall)
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  • Last Updated: 2018-05-02 16:08 UTC