Rocket Fuel Stout (Work In Progress) - Beer Recipe - Brewer's Friend

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Rocket Fuel Stout (Work In Progress)

318 calories 34.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Thursday April 12th 2018
1.095
1.026
9.0%
66.2
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 65%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.66 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.53 50%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 12 92 127 77 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 156 Temperature -- 156 °F 60 min
4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 1.35 gal (5.4 qt) sparge/top-off. 11.75 47  
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 11.75 47  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 13.35 53.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 9 36  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 11.75 47
Equipment Profile Used: System Default
"Rocket Fuel Stout (Work In Progress)" Russian Imperial Stout beer recipe by jimmycb3. BIAB, ABV 9.03%, IBU 66.19, SRM 39.44, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Flaked Barley, White Wheat, Caramel / Crystal 150L, Caramel / Crystal 75L) Hops: (Domestic Hallertau, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 19:21 UTC