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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday April 12th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

67.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	78.1%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	9.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.4%
0.10 kg	Canadian - Honey Malt0.1 kg Honey Malt	37	25	3.1%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	12.6	Boil	10 min	16.38	7.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	15.6	Boil	10 min	20.28	7.3%
21 g	Citra21 g Citra Hops	Pellet	12.6	Whirlpool at 77 °C	15 min	9.86	10.9%
21 g	Galaxy21 g Galaxy Hops	Pellet	15.6	Whirlpool at 77 °C	15 min	12.21	10.9%
21 g	Mosaic21 g Mosaic Hops	Pellet	11.3	Whirlpool at 77 °C	15 min	8.85	10.9%
14 g	Citra14 g Citra Hops	Pellet	12.6	Dry Hop	7 days		7.3%
21 g	Galaxy21 g Galaxy Hops	Pellet	15.6	Dry Hop	7 days		10.9%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.3%
17 g	Citra17 g Citra Hops	Pellet	12.6	Dry Hop	3 days		8.9%
21 g	Galaxy21 g Galaxy Hops	Pellet	15.6	Dry Hop	3 days		10.9%
14 g	Mosaic14 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.3%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Citra (Pellet) 66 g Citra (Pellet) Hops	26.24	34.4%
77 g	Galaxy (Pellet) 77 g Galaxy (Pellet) Hops	32.49	40%
49 g	Mosaic (Pellet) 49 g Mosaic (Pellet) Hops	8.85	25.5%
192 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg - Force Carb. CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.6 L/kg	8.3
Mash volume with grains	10.4
Grain absorption losses	-3.2
Remaining sparge water volume (equipment estimates 12.9 L)	24.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.2 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	11.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	11
Total:	32.5
Equipment Profile Used:	System Default

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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Last Updated: 2018-04-14 09:51 UTC

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ipaosk