Dark Lager 21L - Beer Recipe - Brewer's Friend

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Dark Lager 21L

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AJ
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday April 12th 2018
1.049
1.012
4.8%
35.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg BL Fuglsang Pilsner (4)3.9 kg BL Fuglsang Pilsner (4) 36 4 81.2%
390 g BL Fuglsang Munich (14)390 g BL Fuglsang Munich (14) 35 14 8.1%
394 g BL Ireks crystal (Cara) rosewood/Crystalmalt (120)394 g BL Ireks crystal (Cara) rosewood/Crystalmalt (120) 35 120 8.2%
120 g BL Weyerman Carafa spesial II (1150)120 g BL Weyerman Carafa spesial II (1150) 32 1150 2.5%
4,804 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 8.2 Boil 60 min 35.73 69.6%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 0 min 30.4%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12.8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320

CaSO4 (meskevann):3 gram
CaCl2 (skyllevann):2 gram
CaCl2 (meskevann):2 gram
CaCO3 (kun mesk):2 gram
NaHCO3 (kun mesk):2 gram
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Temperature -- 67 °C 60 min
Mash out Temperature -- 78 °C 5 min
19 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Dark Lager 21L" Dark American Lager beer recipe by AJ. All Grain, ABV 4.83%, IBU 35.73, SRM 30.66, Fermentables: (BL Fuglsang Pilsner (4), BL Fuglsang Munich (14), BL Ireks crystal (Cara) rosewood/Crystalmalt (120), BL Weyerman Carafa spesial II (1150)) Hops: (Perle, Tettnanger) Other: (Whirefloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 17:36 UTC