Sinterclaus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sinterclaus

312 calories 28.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dobbel Langleite
Calories: 312 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday April 12th 2018
1.101
1.020
10.7%
29.3
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 66.9%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 15.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 1.6%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 1.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.1%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 1.6%
678 g Brown Sugar678 g Brown Sugar 45 15 5.3%
530 g Honey530 g Honey 42 2 4.2%
12.71 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 4.3 Boil 10 min 2.08 17.9%
25 g Perle25 g Perle Hops Pellet 4.3 Boil 90 min 6.14 17.9%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 60 min 9.4 14.3%
25 g Perle25 g Perle Hops Pellet 4.3 Boil 60 min 5.74 17.9%
20 g Pacific Gem20 g Pacific Gem Hops Pellet 15.4 Boil 10 min 5.96 14.3%
25 g Perle25 g Perle Hops Pellet 4.3 Boil 0 min 17.9%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Propolisz Spice Kegging 0 min.
4 each Posh Spice Kegging 0 min.
1 g Pepper Spice Mash 90 min.
6 each Koriander Spice Mash 90 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 864 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 4 Volumes
 
Target Water Profile
Gartneri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sitronsyre eller fosforsyre til ph5,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 25.5 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 48.1 L) 45
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 36
Going into fermentor 36
Total: 56.3  
Equipment Profile Used: System Default
"Sinterclaus" Belgian Dark Strong Ale beer recipe by Dobbel Langleite. All Grain, ABV 10.68%, IBU 29.31, SRM 19.29, Fermentables: (Maris Otter Pale, Cara 20L, Special B, Crystal 70L, Flaked Oats, Belgian Candi Sugar - Dark (275L), Brown Sugar, Honey) Hops: (Perle, Northern Brewer, Pacific Gem) Other: (Propolisz, Posh, Pepper, Koriander)
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 22:22 UTC