Grisette - Beer Recipe - Brewer's Friend

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Grisette

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 12th 2018
1.045
1.011
4.5%
26.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pilsner44 lb Pilsner 37 1.8 77.9%
8.50 lb American - Wheat8.5 lb Wheat 38 1.8 15%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 7.1%
56.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 60 min 17.57 42.1%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 15 min 8.72 42.1%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 15.8%
19 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 720 B cells required
Wlp565
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.85 gal (99.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.88 gal (91.53 qt). Suggest reducing strike water volume to 7.48 gal (29.92 qt) and adding 10.88 gal (43.53 qt) sparge/top-off. 18.36 73.5  
Strike water volume at mash thickness of 1.3 qt/lb 18.36 73.5  
Mash volume with grains 22.88 91.5  
Grain absorption losses -7.06 -28.3  
Remaining sparge water volume (equipment estimates 25.8 g | 103.2 qt) 29.95 119.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.85 g | 147.4 qt) 41 164  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 48.31 193.3
Equipment Profile Used: System Default
 
Notes

Mash 110F for 10 min

       130F for 15 min<br />
       149F for 50 min<br />


Blend at least 2 saison yeasts. Maybe 565 and 590

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  • Last Updated: 2018-05-22 09:47 UTC