Double Grapefruit IPA - Beer Recipe - Brewer's Friend

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Double Grapefruit IPA

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genteleman Farmer
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday April 12th 2018
1.086
1.022
8.4%
73.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 46.2%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 46.2%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 24.47 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.41 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 14.82 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 12.14 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.86 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.67 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.58 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz grapefruit extract Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
"Double Grapefruit IPA" Double IPA beer recipe by Genteleman Farmer. Extract, ABV 8.35%, IBU 72.96, SRM 16.08, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L) Hops: (El Dorado, Amarillo) Other: (grapefruit extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 15:50 UTC