Hooey Clone - Beer Recipe - Brewer's Friend

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Hooey Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John, guided by Lupulin
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday April 12th 2018
1.065
1.016
6.4%
64.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 29.96 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 34.59 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Hooey Clone" American IPA beer recipe by John, guided by Lupulin. All Grain, ABV 6.44%, IBU 64.55, SRM 6.2, Fermentables: (Pale 2-Row, Flaked Barley, Honey Malt, Acidulated Malt) Hops: (Citra, Simcoe, Mosaic, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 17:54 UTC