Imperial IPA med Ekstrakt 20 l - Beer Recipe - Brewer's Friend

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Imperial IPA med Ekstrakt 20 l

264 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday April 12th 2018
1.086
1.016
9.1%
108.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 80%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 16 Boil 60 min 81.23 20%
50 g Zeus50 g Zeus Hops Pellet 16 Boil 5 min 16.19 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 40%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 11.13 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.2 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Imperial IPA med Ekstrakt 20 l" Double IPA beer recipe by Kjeller 5. All Grain, ABV 9.14%, IBU 108.56, SRM 8.5, Fermentables: (Pale Ale, Melanoidin, Dry Malt Extract - Light) Hops: (Zeus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 13:22 UTC