NEIPA #05: Citra/Denali/Vic Secret - Beer Recipe - Brewer's Friend

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NEIPA #05: Citra/Denali/Vic Secret

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday April 12th 2018
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OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
2 lb American - Wheat2 lb Wheat 38 1.8 13.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops Pellet 15.7 Boil 0 min 2.1%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 0 min 2.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 2.1%
0.25 oz Crosby Hop Farm - Denali0.25 oz Crosby Hop Farm - Denali Hops Pellet 15.7 Whirlpool at 180 °F 40 min 3.74 2.1%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 40 min 3.69 2.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 2.62 2.1%
0.75 oz Crosby Hop Farm - Denali0.75 oz Crosby Hop Farm - Denali Hops Pellet 15.7 Whirlpool at 175 °F 30 min 11.22 6.3%
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 30 min 11.08 6.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 7.86 6.3%
0.75 oz Crosby Hop Farm - Denali0.75 oz Crosby Hop Farm - Denali Hops Pellet 15.7 Whirlpool at 170 °F 20 min 11.22 6.3%
0.75 oz Vic Secret0.75 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 20 min 11.08 6.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.86 6.3%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 15.7 Dry Hop 8 days 8.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 8 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 8.3%
1 oz Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops Pellet 15.7 Dry Hop 4 days 8.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 175 75 0
Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Water @ 170F Infusion -- 156 °F 60 min
5 gal Water @ 170F Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.82 19.3  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

This recipe uses distilled water with salts added (see water chemistry)

Batch Sparge
-Mash high @ 156F, hold for 60 minutes
-Batch Sparge @ 170F, hold for 20-30 minutes

Add hop & adjuncts as listed
-Lactose & yeast nutrient @ 15 minutes

Ferment at 70F for 10-14 days. Follow dry hop times.

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  • Last Updated: 2020-03-02 15:07 UTC