London Pride. Celebration Vacation - Beer Recipe - Brewer's Friend

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London Pride. Celebration Vacation

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 4th 2013
1.056
1.016
5.3%
32.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 70%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 2.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
3 lb Corn Sugar - Dextrose 3 lb Corn Sugar - Dextrose 46 0.5 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 23.99 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.88 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 Tea Spoon Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.15 52.6
Equipment Profile Used: System Default
 
Notes

BrewTec CL 120 Pale Ale
0.25 lb Weyermann

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  • Last Updated: 2013-08-18 11:32 UTC