coopers kit APA - Beer Recipe - Brewer's Friend

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coopers kit APA

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 12th 2018
1.046
1.008
5.0%
14.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 53.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 15.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 15.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.8%
2.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.77 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.27 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 3.33 11.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 6.14 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 4.9
Mash volume with grains (equipment estimates 20.9 L) 5.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21 L) 5
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
 
Notes

COOPERS CAN ADDS 21.2 IBU....BEER COMES IN AT 35.7 IBU

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  • Last Updated: 2018-04-12 11:07 UTC