DIPA - Beer Recipe - Brewer's Friend

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DIPA

234 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday April 12th 2018
1.077
1.010
8.8%
82.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 80%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 13 Boil 60 min 33.79 12.5%
20 g Centennial20 g Centennial Hops Pellet 7 Boil 30 min 9.32 8.3%
20 g Ella20 g Ella Hops Pellet 14.9 Boil 30 min 19.84 8.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 7 Boil 15 min 2.74 4.2%
15 g Chinook15 g Chinook Hops Pellet 12.5 Boil 15 min 8.06 6.3%
15 g Amarillo15 g Amarillo Hops Pellet 8 Boil 5 min 2.07 6.3%
20 g Cascade20 g Cascade Hops Pellet 4.5 Boil 5 min 1.55 8.3%
20 g Ella20 g Ella Hops Leaf/Whole 14.9 Boil 5 min 4.68 8.3%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 0 min 8.3%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 0 min 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8 Dry Hop 4 days 4.2%
10 g Cascade10 g Cascade Hops Pellet 4.5 Dry Hop 4 days 4.2%
5 g Centennial5 g Centennial Hops Pellet 7 Dry Hop 4 days 2.1%
5 g Chinook5 g Chinook Hops Pellet 12.5 Dry Hop 4 days 2.1%
15 g Citra15 g Citra Hops Pellet 11.5 Dry Hop 4 days 6.3%
5 g Ella5 g Ella Hops Pellet 14.9 Dry Hop 4 days 2.1%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 35.3
Mash volume with grains (equipment estimates 42.7 L) 39.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Achilles M. BIAB, ABV 8.75%, IBU 82.07, SRM 6.83, Fermentables: (Pale 2-Row, Melanoidin, Cane Sugar) Hops: (Admiral, Centennial, Ella, Chinook, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 12:23 UTC