india flash ale - Beer Recipe - Brewer's Friend

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india flash ale

155 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1020 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marco Boaro
Calories: 155 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday April 12th 2018
12.6 °P
2.7 °P
5.3%
0.3
2.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pilsner200 kg Pilsner 38 1.6 100%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 5 Boil 60 min 0.21 60%
10 g Spalt10 g Spalt Hops Pellet 5 Boil 10 min 0.05 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lactic acid Water Agt Mash 1 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Vaie (TO)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 1 9 64
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.83 L. Suggest reducing initial water volume to 45.4 L and adding 960.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 606.7 L) 900.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.8 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 1000 L) 1020
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1020 L) 1000
Total: 1500.9  
Equipment Profile Used: System Default
"india flash ale" No Profile Selected beer recipe by Marco Boaro. All Grain, ABV 5.26%, IBU 0.26, SRM 2.93, Fermentables: (Pilsner) Hops: (Spalt) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 20:29 UTC