Hop Two Late - Beer Recipe - Brewer's Friend

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Hop Two Late

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday April 12th 2018
1.054
1.010
5.8%
37.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.92 kg New Zealand - American Ale Malt5.92 kg American Ale Malt 37.3 2.54 81.1%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.8%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 6.8%
0.38 kg German - Carapils0.38 kg Carapils 35 1.3 5.2%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 31.61 70.6%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 5 min 5.53 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.55 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.3 L) 39.2
Mash volume with grains (equipment estimates 46.1 L) 44
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Volume into fermentor 27
Total: 39.2  
Equipment Profile Used: System Default
"Hop Two Late" American Pale Ale beer recipe by Jranam. BIAB, ABV 5.8%, IBU 37.14, SRM 8.8, Fermentables: (American Ale Malt, CaraAmber, Light Crystal Malt, Carapils) Hops: (Citra, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 03:31 UTC