Kippa Pale Ale - Beer Recipe - Brewer's Friend

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Kippa Pale Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday April 12th 2018
1.041
1.008
4.3%
18.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 54.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 36.4%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 18 Boil 30 min 6.36 14.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 17 Boil 30 min 6.01 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 18 Boil 10 min 3 14.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 17 Boil 10 min 2.84 14.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 17 Boil 0 min 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 18 Dry Hop 5 days 14.3%
20 g Vic Secret20 g Vic Secret Hops Pellet 17 Dry Hop 5 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 40.4 L) 7.1
Mash volume with grains (equipment estimates 40.4 L) 7.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 43.4 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"Kippa Pale Ale" Australian Sparkling Ale beer recipe by Brewer #93151. Extract, ABV 4.33%, IBU 18.21, SRM 5.95, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Light Crystal Malt) Hops: (Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 04:01 UTC