| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | American - Pale 2-Row | 37 | 1.8 | 79.9% | |
| 0.50 kg | American - Munich - Light 10L | 33 | 10 | 7.3% | |
| 350 g | German - CaraRed | 34 | 20 | 5.1% | |
| 350 g | American - Caramel / Crystal 80L | 33 | 80 | 5.1% | |
| 100 g | American - Caramel / Crystal 90L | 33 | 90 | 1.5% | |
| 85 g | Belgian - Special B | 34 | 115 | 1.2% | |
| 6,885 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Warrior | Pellet | 16 | Boil | 60 min | 58.76 | 20% | |
| 1 oz | Citra | Pellet | 11 | Boil | 30 min | 31.05 | 20% | |
| 1 oz | Mosaic | Pellet | 12.5 | Boil | 30 min | 35.28 | 20% | |
| 1 oz | Citra | Pellet | 11 | Aroma | 5 min | 8.05 | 20% | |
| 1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 20% | ||
| 5 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 66 °C | 60 min | ||
| Sparge | -- | 76 °C | -- | ||
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 21.3 |
| Mash volume with grains | 25.9 |
| Grain absorption losses | -6.9 |
| Remaining sparge water volume (equipment estimates 12.7 L) | 14.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.3 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 36.2 |
| Equipment Profile Used: | System Default |
