Showcase Saison - Beer Recipe - Brewer's Friend

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Showcase Saison

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Renee and David
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday April 12th 2018
1.054
1.007
6.2%
30.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 100%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 11.17 10.9%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 14.5 Boil 60 min 5.31 2.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 4.05 10.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 10 min 8.23 10.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 1 min 1.96 21.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Dry Hop 5 days 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Dry Hop 5 days 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.44 13.8  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Showcase Saison" Saison beer recipe by Renee and David. All Grain, ABV 6.17%, IBU 30.72, SRM 3, Fermentables: (Pilsner) Hops: (East Kent Goldings, Magnum, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2018-04-13 16:05 UTC