Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Pilsner | 38 | 1.6 | 100% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 6.1 | Boil | 60 min | 11.17 | 10.9% | |
0.10 oz | Magnum | Pellet | 14.5 | Boil | 60 min | 5.31 | 2.2% | |
0.50 oz | East Kent Goldings | Pellet | 6.1 | Boil | 10 min | 4.05 | 10.9% | |
0.50 oz | Mosaic | Pellet | 12.4 | Boil | 10 min | 8.23 | 10.9% | |
1 oz | Mosaic | Pellet | 12.4 | Boil | 1 min | 1.96 | 21.7% | |
1 oz | East Kent Goldings | Pellet | 6.1 | Dry Hop | 5 days | 21.7% | ||
1 oz | Mosaic | Pellet | 12.4 | Dry Hop | 5 days | 21.7% | ||
4.60 oz / $ 0.00 |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.2 | 16.8 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 4.79 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |