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Brownish

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 12th 2018
1.047
1.013
4.5%
25.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 91.2%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 3.5%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 5.3%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.94 50%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 16.02 50%
0.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.34 5.3  
Mash volume with grains 1.62 6.5  
Grain absorption losses -0.45 -1.8  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.45 9.8
Equipment Profile Used: System Default
"Brownish" British Brown Ale beer recipe by J.Nova. All Grain, ABV 4.5%, IBU 24.96, SRM 14.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Willamette, Hallertau Hersbrucker)
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  • Last Updated: 2018-04-12 01:01 UTC