Red wheat IPA - Beer Recipe - Brewer's Friend

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Red wheat IPA

311 calories 32.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: trent
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday April 11th 2018
1.093
1.024
9.0%
104.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 55.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 16.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
3 lb German - Red X3 lb Red X 36 12 16.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz enigma2 oz enigma Hops Pellet 17.8 Boil 60 min 86.26 50%
2 oz Yakima Valley Hops - cashmere2 oz cashmere Hops Pellet 7.1 Whirlpool 5 min 17.73 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.21 g | 28.9 qt) 6.56 26.3  
Mash volume with grains (equipment estimates 7.21 g | 28.9 qt) 6.96 27.9  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.3
Equipment Profile Used: System Default
"Red wheat IPA" Specialty IPA: Red IPA beer recipe by trent. Extract, ABV 9.04%, IBU 103.99, SRM 11.58, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Red X, Red Wheat) Hops: (enigma, cashmere)
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  • Last Updated: 2018-04-11 23:39 UTC