Golden Goat - Beer Recipe - Brewer's Friend

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Golden Goat

298 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Slowpoke
Calories: 298 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday April 11th 2018
1.091
1.010
10.7%
30.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 29.4%
5 lb Finland - Wheat Malt5 lb Wheat Malt 38 2 14.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5.9%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.9%
6 lb Honey6 lb Honey 42 2 17.6%
10 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)10 lb Belgian Candi Syrup - Golden (5L) 32 5 29.4%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.5 Boil 60 min 30.44 50%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 25%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 6.98 27.9  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.35 5.4  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 13.65 54.6
Equipment Profile Used: System Default
"Golden Goat" Belgian Golden Strong Ale beer recipe by Slowpoke. All Grain, ABV 10.71%, IBU 30.44, SRM 7.76, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Aromatic, Honey, Belgian Candi Syrup - Golden (5L)) Hops: (Magnum, Mandarina Bavaria, Wakatu)
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  • Last Updated: 2018-05-09 04:14 UTC