Samuel Smith Oatmeal Stout - Beer Recipe - Brewer's Friend

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Samuel Smith Oatmeal Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clonebrews, 2nd ed. T. & M. Szamatulski
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday April 11th 2018
1.050
1.014
4.8%
35.5
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Dry Malt Extract - Light5.75 lb Dry Malt Extract - Light 42 4 74.8%
5.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.5%
8 oz American - Chocolate8 oz Chocolate 29 350 6.5%
4 oz Rice Hulls4 oz Rice Hulls 0 0 3.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 35.46 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
1 each Whirl flocc Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.29 13.2  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.29 13.2
Equipment Profile Used: System Default
"Samuel Smith Oatmeal Stout" Oatmeal Stout beer recipe by Clonebrews, 2nd ed. T. & M. Szamatulski. Extract, ABV 4.75%, IBU 35.46, SRM 23.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Chocolate, Rice Hulls, Roasted Barley, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Irish moss, Whirl flocc)
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  • Last Updated: 2018-04-18 23:36 UTC