Dags Lyse
145 calories
12.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5.20 kg |
American - Pale Ale5.2 kg Pale Ale |
|
37 |
7.84 |
100% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.15 |
33.3% |
|
25 g |
Tomahawk25 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
5 min |
8.25 |
33.3% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.3 |
33.3% |
|
75 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
16.5 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
|
Mash volume with grains
|
19 |
|
Grain absorption losses
|
-5.2 |
|
Remaining sparge water volume (equipment estimates 21.6 L)
|
18.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.1 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
34.1
|
| Equipment Profile Used: |
System Default |
"Dags Lyse" Blonde Ale beer recipe by Dag Ask- Typebyen Kjellerbryggeri. All Grain, ABV 5.24%, IBU 18.69, SRM 10.13, Fermentables: (Pale Ale) Hops: (Chinook, Tomahawk, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 05:55 UTC
