Fantome Saison - Beer Recipe - Brewer's Friend

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Fantome Saison

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer Captured, T. & M. Szamatulski
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday April 11th 2018
1.080
1.015
8.6%
25.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Dry Malt Extract - Light21 lb Dry Malt Extract - Light 42 4 65.6%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 9.4%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 18.8%
30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.93 28.6%
3.75 oz East Kent Goldings3.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.24 53.6%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.69 17.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Curacao Bitter Orange Peel Spice Boil 15 min.
1.50 tsp Coriander seeds crushed Spice Boil 15 min.
0.75 tsp Grains of paradise seeds, crushed Spice Boil 15 min.
3 tsp Irish Moss Fining Boil 15 min.
3 each Whirl floc tab Fining Boil 15 min.
0.75 tsp Coriander seeds, crushed Spice Boil 5 min.
3 qt Strawberry juice Flavor Secondary 7 days
3 qt Raspberry juice Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used RO/filtered water.
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.26 gal (57.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.26 gal (9.05 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.14 g | 48.5 qt) 11.87 47.5  
Mash volume with grains (equipment estimates 12.14 g | 48.5 qt) 12.03 48.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 2.38 9.5  
Pre boil volume (equipment estimates 14.26 g | 57.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 12.5 50  
Top off amount 3 12  
Going into fermentor 15.5 62  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.87 59.5
Equipment Profile Used: System Default
 
Notes

I typically used a brand of organic strawberry lemonade because I can't find strawberry alone. In the past, I've used blueberry in part because it can take over the flavor and color of the final product. Took SG of the juice and each was 1.040/42, giving about +1.004/gallon.

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  • Last Updated: 2020-03-01 20:16 UTC