Willow ale - Beer Recipe - Brewer's Friend

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Willow ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 11th 2018
1.050
1.012
5.1%
8.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 25.4%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 7.5%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 37.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.5%
0.50 kg American - Victory0.5 kg Victory 34 28 7.5%
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 14.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.99 50%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 0 days 50%
56 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.8 L) 14.4
Mash volume with grains (equipment estimates 31.8 L) 17.3
Grain absorption losses (steeping) -4.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 28.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"Willow ale" British Golden Ale beer recipe by david_philion@yahoo.ca. Extract, ABV 5.06%, IBU 7.99, SRM 16.78, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, CaraMunich III, Victory, Aromatic Malt) Hops: (Fuggles, Cascade)
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  • Last Updated: 2018-04-19 12:40 UTC