Hazy NEIPA V3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy NEIPA V3

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 11% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday April 11th 2018
1.074
1.018
7.4%
44.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 64.7%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 64.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 64.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 64.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 13.49 8.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 0 min 9.64 4.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.56 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 3.84 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 5 min 4.44 8.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 2 min 1.63 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 2 min 1.88 8.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 8.7%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 10 days 8.7%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 5 days 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 17.4%
11.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5g gypsum and 4g CaCl added to filtered SF tap water after steep to top up to 4gal pre boil
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Hazy NEIPA V3" American IPA beer recipe by shawnsybeats. Extract, ABV 7.35%, IBU 44.48, SRM 5.61, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Oats, Flaked Wheat, Maris Otter Pale) Hops: (Cascade, Centennial, Citra, Simcoe, Mosaic LupuLN2, Simcoe LupuLN2, Galaxy)
Last Updated and Sharing
 
6,808
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 17:59 UTC