Mexican Pale Ale Peru 123 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Pale Ale Peru 123

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Brian
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday April 11th 2018
1.063
1.014
6.4%
42.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg US - Pale 2-Row40 kg Pale 2-Row 37 1.8 85.1%
3 kg Finland - Crystal Malt 1503 kg Crystal Malt 150 35 57 6.4%
1 kg Maltodextrin1 kg Maltodextrin 39 0 2.1%
3 kg German - Rye3 kg Rye 38 3.5 6.4%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Centennial7 oz Centennial Hops Pellet 9.3 Boil 30 min 17.29 20%
9 oz El Dorado9 oz El Dorado Hops Pellet 15.7 Boil 3 min 6.07 25.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 2 min 1.38 8.6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 1 min 17.81 22.9%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 0 min 22.9%
35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.66 L. Suggest reducing initial water volume to 45.4 L and adding 165.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.36 L. Suggest reducing strike water volume to 15.04 L and adding 122.96 L sparge/top-off. 138
Strike water volume at mash thickness of 3 L/kg 138
Mash volume with grains 168.4
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 118.9 L) 138.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 210.7 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 201.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 200
Total: 276.2  
Equipment Profile Used: System Default
"Mexican Pale Ale Peru 123" American Pale Ale beer recipe by Brian. All Grain, ABV 6.39%, IBU 42.55, SRM 7.52, Fermentables: (Pale 2-Row, Crystal Malt 150, Maltodextrin, Rye) Hops: (Centennial, El Dorado)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 12:11 UTC