Noa's white stout - Beer Recipe - Brewer's Friend

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Noa's white stout

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday April 11th 2018
1.072
1.017
7.2%
27.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 58.3%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 12.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 15.63 41.7%
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Boil 30 min 9.31 29.2%
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Boil 5 min 2.41 29.2%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g vanilla extract Other Secondary 0 min.
100 g cacao nibs Other Secondary 0 min.
500 g whole coffee beans Other Secondary 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 60 min
8 L Sparge -- 72 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"Noa's white stout" British Strong Ale beer recipe by Gulendam. All Grain, ABV 7.22%, IBU 27.36, SRM 5.05, Fermentables: (Pale Ale, Carapils, Flaked Oats, Flaked Barley, Wheat Malt) Hops: (Target, Nugget) Other: (vanilla extract, cacao nibs, whole coffee beans)
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  • Last Updated: 2020-02-19 11:16 UTC