Groomsmen - Beer Recipe - Brewer's Friend

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Groomsmen

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChickenWing
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday April 11th 2018
1.091
1.026
8.5%
102.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 14.2 Boil 60 min 38.61 10%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 14.2 Boil 10 min 14 10%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 7.26 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.88 10%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 165 °F 0 min 18.25 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 0 min 17.3 10%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 10 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 5 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Water Agt Boil 15 min.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Amylase Water Agt Mash 1 hr.
1 lb Blood Orange Syrup Flavor Secondary 10 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Groomsmen" American IPA beer recipe by ChickenWing. All Grain, ABV 8.54%, IBU 102.29, SRM 5.87, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Flaked Oats) Hops: (denali, Citra, Simcoe) Other: (Servomyces, Gypsum, Amylase, Blood Orange Syrup)
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  • Last Updated: 2018-04-11 15:46 UTC