Kolschish
150 calories
14.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
14.12 |
40% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
40 min |
6.2 |
20% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
20 min |
4.28 |
20% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
3.2 |
Boil
|
0 min |
|
20% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Leaf/Whole) 100 g Tettnanger (Leaf/Whole) Hops |
|
24.6 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.3 |
|
Mash volume with grains
|
17.5 |
|
Grain absorption losses
|
-4.8 |
|
Remaining sparge water volume (equipment estimates 20.6 L)
|
19.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
34.2
|
| Equipment Profile Used: |
System Default |
"Kolschish" Kölsch beer recipe by DAVID Greer. All Grain, ABV 4.93%, IBU 24.59, SRM 4.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-03 19:35 UTC
