Edwardian Burton Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Edwardian Burton Ale

221 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 20 min
Batch Size: 1.4 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J-Ho
Calories: 221 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Wednesday April 11th 2018
1.065
1.028
4.9%
83.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Mild2 lb Mild 37 3 56.1%
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 14%
8 oz Invert Sugar8 oz Invert Sugar 46 1 14%
6 oz Flaked Corn6 oz Flaked Corn 40 0.5 10.5%
1.50 oz American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L 33 120 2.6%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.6%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 20 min 29 37.5%
1 oz Target1 oz Target Hops Pellet 7 Boil 20 min 54.14 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 4 days 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium chloride Water Agt Mash 0 min.
1.40 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
57%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.56 g | 10.2 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.44 9.8  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 1.97 g | 7.9 qt) 1.6 6.4  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.4 5.6  
Volume into fermentor 1.4 5.6  
Total: 2.2 8.8
Equipment Profile Used: System Default
 
Notes

OG: 16.8 brix
Interesting but I probably wouldn't make again. All malt and sweetness with lots of classic crystal malt flavor.

Last Updated and Sharing
 
863
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-08 13:42 UTC