chocolate stout - Beer Recipe - Brewer's Friend

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chocolate stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 68% (brew house)
Source: zymurgy
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday April 4th 2012
1.064
1.015
6.3%
61.2
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 82.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9.2 Boil 60 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9.2 Boil 45 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9.2 Boil 30 min 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 9.2 Boil 15 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa powder Flavor Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 Infusion -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
 
Notes

Does not taste like Rogue's chocolate shout, needs more chocolate and the hops had more AA than the recipe called for, BUT this is a great beer

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  • Last Updated: 2012-04-06 06:11 UTC