Slow train coming 2018 - Beer Recipe - Brewer's Friend

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Slow train coming 2018

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 11th 2018
1.052
1.011
5.4%
22.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g German - Vienna6500 g Vienna 37 4 54.2%
1,500 g German - Munich Dark1500 g Munich Dark 37 15.5 12.5%
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 25%
1,000 g American - Caramel / Crystal 40L1000 g Caramel / Crystal 40L 34 40 8.3%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 9.4 18.2%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.67 22.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.62 22.7%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.35 36.4%
220 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
Infusion -- 66 °C 45 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.65 L. Suggest reducing initial water volume to 45.4 L and adding 14.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 50
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

5 Pakker gjær
Fire liter starter

Kjøpe CACO3

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  • Public: Yup, Shared
  • Last Updated: 2018-04-12 13:41 UTC